This is my first blog post as a guest blogger. My cooking journey start after my marriage start to explore the kitchen ,working on different taste and texture of food . My friend Umm Ahmed she is a busy mom and wonderful cook ,she is my inspiration in my cooking journey
I started my Facebook page Mc Mummy's @ facebook 2013 inspired from my families and friends.this time I like to start with sweet dish of wholesome favorite for every one I'm my family. It's a quick and easy dessert.
Hear come step by step photos
Bread - 4 slices
Milk - 2 cups
Ghee - 1 tsp
Condensed milk - 2 tbsp
Sugar - 1/4 cup
Mixed Nuts(pista,cashews and badam)-2 tbsp chopped
Saffron - 4 strands
Cardamom powder - 1/4 tsp (optional) or whole cardamom
Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.
Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring.
Keep in sim and stir it till it reduces in volume.
Fry the nuts in ghee quick mix.and add to milk
Once it is thick switch it off and refrigerate it.
Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles.
At the time of serving take a bowl add milk mix and drop the bread rounds.
Delicious easy bread rasmalai ready in minutes. Serve it always cold!
Place bread before serving to be in correct consistency