Aloo Paratha / Potato flatbread Recipe

Assalamu  Walaikum friends and fellow readers
I have returned with another of South Asian Recipe which is very famous in North India. Parathas are also known as Flatbread around the world and my today's recipe is Aloo paratha or Potato Flat-bread Recipe. This recipe contains three cooking parts  Part one is the potato vegetable or Aloo Bhaji you will find the recipe here and Part two is flatbread or paratha which you will be making as you read on further. Part three is filling the aloo in between the two paratha and making Aloo  Paratha


Aloo / Batata Bhaji or Potato vegetable Recipe

Assalamu Walaikum readers
 Today's recipe is a quick and easy recipe and it can be served separately or used for filling with paratha or dosa. We can even make potato fritters or aloo bonda out of it. This is an easy quick and easy recipe. Recently I had made Aloo Paratha. In sha Allah I will write that recipe in the next post. For Today's recipe it is Aloo Bhaji. with simple procedure.

Mom Made Recipes

  • 1/2 kg Potato
  • Water for boiling
  • salt to taste
  • 1/2 tsp  cumin seeds/ jeera
  • curry leaves
  • 3-4 green chillies (chopped in big size)
  • 1-2 onion (finely chopped)
  • 2 tbsp oil


  • Boil the potatoes in water with salt till it is cooked. Drain it after cooking and keep it aside
  • In a pan put the oil and cumin seeds, curry leaves stir fry it. Then add the onions to it and again stir fry it.
  • Lastly put the drained boiled potato to the fried onion, mix it well and keep it on low heat for 10 minutes

indian cuisine, asian, vegetarian

Since I didn't click the  photos of  the full procedure I have not posted with photography instructions

Hope you are sharing and spreading around my recipes and trying it out at your home for dinners and lunch.
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Remember me in your duas



Potato Chicken Cutlet or Aloo Chicken Kebab Recipe

Assalamu Alaikum
Have you ever tried cutlets or kebab ? If no, then definitely try it out. This recipe Aloo Chicken Kebab or Potato Chicken Kebab is very quick and easy recipe, a tea time or snack recipe.

Let's see what ingredients are needed to start this and Make it happen.


How to make Vermicelli Pudding or Seviyan Kheer Recipe

Assalamu Alaikum friends,
Here I am back again with one of the famous Indian Pudding or Kheer Recipe. As I gathered information from the internet Kheer is an South Asian rice pudding made from boiling rice and other ingredients.Since I have not clicked any photos for that recipe In sha Allah  when I have the photos, in the future I will write a post on it.Well Did you try out my previous recipe Simple Bread Pudding or Double Kha Meetha
                   My recipe today is Vermicelli Pudding or Seviyan Kheer  which is an Indian recipe and made mostly on Eid Festivals and marriages and functions or ceremony. But I like this so much that I mostly prepare it every 2 weeks esspecially when the weather is cold. It is just wonderful to curl up on a sofa with a rug and sip this in the early mornings.This has an easy procedure to cook Since it doesn't need to keep on low heat for long hours. Lets start it with Bismillah and see what Ingredients are needed. This recipe will serve approx 4 people


Simple Bread Pudding Recipe/ Double Kha Meetha

Assalamu alaikum readers .
After my previous recipe Macaroni with Coconut milk I yearned for some sweet so thought of preparing Bread Pudding. Since I have learned cooking from my mom I have seen this recipe been prepared in our house from long long time. So thought of doing some background history of this recipe. I found that it is an International recipe. It is not made only in western but in eastern part of the world also. In India it  is named as Double kha Meetha. This recipe was mostly from18th century was made from stale bread as they didn't want to waste food since there was scarity of food.
            This pudding includes simple ingredients like eggs, bread, milk and sugar. and some some e Lets see how it is made and get started with it.