Bread rasmalai

Assalam walaikum my dear friends
                    This is my first blog post as a guest blogger. My cooking journey start after my marriage start to explore the kitchen ,working on different  taste and texture of  food . My friend Umm Ahmed she is a busy mom and wonderful cook ,she is  my inspiration in my cooking journey
               I started my Facebook page Mc Mummy's @ facebook 2013 inspired from my families and friends.this time I like to start with sweet dish of wholesome favorite for every one I'm my family. It's a quick and easy dessert.

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Bread Rasmalai 

This one is very easy to make ,delicious to surprise your guest with 
Hear come step by step photos 

Bread Rasmalai 


Bread - 4 slices
Milk - 2 cups
Ghee - 1 tsp
Condensed milk - 2 tbsp 
Sugar - 1/4 cup
Mixed Nuts(pista,cashews and badam)-2 tbsp chopped
Saffron - 4 strands
Cardamom powder - 1/4 tsp (optional) or whole cardamom

Step 1
Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.

Step 2
Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside. 

Step 3
Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. 
Keep in sim and stir it till it reduces in volume.
Step 4 
Fry the nuts in ghee quick mix.and add to milk

Step 5 
Once it is thick switch it off and refrigerate it. 

Step 6
Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. 

Step 7
At the time of serving take a bowl add milk mix and drop the bread rounds.

Delicious easy bread rasmalai ready in minutes. Serve it always cold!

Note :
Place bread before serving to be in correct consistency

1 comment:

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Yumm it !