Aloo / Batata Bhaji or Potato vegetable Recipe

Assalamu Walaikum readers
 Today's recipe is a quick and easy recipe and it can be served separately or used for filling with paratha or dosa. We can even make potato fritters or aloo bonda out of it. This is an easy quick and easy recipe. Recently I had made Aloo Paratha. In sha Allah I will write that recipe in the next post. For Today's recipe it is Aloo Bhaji. with simple procedure.

Mom Made Recipes

  • 1/2 kg Potato
  • Water for boiling
  • salt to taste
  • 1/2 tsp  cumin seeds/ jeera
  • curry leaves
  • 3-4 green chillies (chopped in big size)
  • 1-2 onion (finely chopped)
  • 2 tbsp oil


  • Boil the potatoes in water with salt till it is cooked. Drain it after cooking and keep it aside
  • In a pan put the oil and cumin seeds, curry leaves stir fry it. Then add the onions to it and again stir fry it.
  • Lastly put the drained boiled potato to the fried onion, mix it well and keep it on low heat for 10 minutes

indian cuisine, asian, vegetarian

Since I didn't click the  photos of  the full procedure I have not posted with photography instructions

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