How to make Vermicelli Pudding or Seviyan Kheer Recipe

Assalamu Alaikum friends,
Here I am back again with one of the famous Indian Pudding or Kheer Recipe. As I gathered information from the internet Kheer is an South Asian rice pudding made from boiling rice and other ingredients.Since I have not clicked any photos for that recipe In sha Allah  when I have the photos, in the future I will write a post on it.Well Did you try out my previous recipe Simple Bread Pudding or Double Kha Meetha
                   My recipe today is Vermicelli Pudding or Seviyan Kheer  which is an Indian recipe and made mostly on Eid Festivals and marriages and functions or ceremony. But I like this so much that I mostly prepare it every 2 weeks esspecially when the weather is cold. It is just wonderful to curl up on a sofa with a rug and sip this in the early mornings.This has an easy procedure to cook Since it doesn't need to keep on low heat for long hours. Lets start it with Bismillah and see what Ingredients are needed. This recipe will serve approx 4 people

Related articles

• Simple Bread Pudding Recipe/ Double Kha Meetha (mommaderecipes.blogspot.com)
• Kheer or Pudding from Pasta (mommaderecipes.blogspot.com)
• Apple Pie Recipe (mommaderecipes.blogspot.com)

 Ingredients:

1. handful of vermicelli
2. sugar as needed
3. 4 cups milk
4. 1 cup water
5, 1-2 tbsp milk powder(optional)
6. handful of nuts chopped(cashew,almonds etc)
7. 2 cardamoms whole
8. 2-4 tbsp ghee/ unsalted butter.
9. 7-8 raisins

Instructions to Follow:

1. In a large pot/pan heat the butter/ghee on low heat and add the whole cardamoms,raisins and half the nuts and  stir it fry for few mintues.











2. Put the handful of vermicelli which you had kept it aside and fry it with the nuts and raisins on low heat or else there are chances of burning











3. Add the water to it and cook for 8-10 mins till it becomes soft and it thickens.





























4. Then pour the milk to it, add the sugar, milk powder and remaining nuts and boil it. Then on low heat for about 10  minutes




























This recipe serves approximately 4 people if u want to increase the quantity then add milk more but not too much of vermicelli. Since it thickens as you cook it more and also be careful about sugar. as too much sugar is also not good for health.
So here's my recipe completed and hope you are trying out my older recipes and sharing along with your friends and relatives. Next week In sha Allah will find be there with another different recipes. Till Then.

Keep Cooking, Keep Smiling

Remember me in your duas

Was salaam!!